Tuesday, August 31, 2010

FLOURLESS CHOCOLATE CAKE

 Ingredients (8 Servings)

Butter-flavored cooking spray
5 egg whites
4 oz. baking chocolate, bar,
   bittersweet, chopped
3 Tbsp unsweetened cocoa powder
1/2 cup chopped walnuts, ground
   (also try almonds or hazelnuts)
1/2 cup Splenda® No Calorie
   Sweetener, granulated
1/2 cup sour cream
2 eggs

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